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Tom Yum Goong (Thai Spicy & Sour Soup)
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
4
2 tbsp oil spice:chilli oil
1 tsp thai chilli powder (or any coarsely grinded chili powder) - add more or reduce according to personal preference
10 gms herbs and spices: kaffir lime leaves
30 gms blue ginger (galangal) - sliced
30 gms shallot (skin removed) - whole
4 nos stalks of lemongrass (only the aromatic ends - about 30g) - sliced
4 piece chilli padi - sliced (add more or reduce according to personal preference)
1/2 tsp seasoning: sugar
120 ml lime juice
4 tbsp fish sauce
500 gms liquid: coconut water (with or without coconut flesh)
500 gms swanson chicken stock (if using other brand, adjust the fish sauce while tasting)
200-240 ml coconut milk (optional) - to be added last
450 gms others:straw mushrooms (drain and cut into half)
400 gms prawns (or any mixture of seafood - clams, scallops, squid, fish, mussel/ or even diced chicken that is enough for 4 pax)
1 sprig garnishes: cilantro leaves
1/2 cups chilli oil (optional)
Directions
Heat the chilli oil in a saucepan under medium heat and add chilli powder
Saute for a few seconds and add in the rest of the herbs and spices
Saute for a min until the herbs and spices release their aroma
Add in coconut water (and flesh of coconut if using), chicken stock and all the seasoning
Bring to boil and then reduce the heat to low
Allow the broth to simmer for 5 to 10 mins to further release the aroma of the herbs
Increase the heat to back to medium and add in the seafood/ meat/ mushroom
Bring to boil
Allow the seafood/ meat/ mushroom to be cooked then add in the coconut milk
Allow the soup to boil then off the heat
Transfer to a serving bowl
Drizzle more chilli oil if needed and garnish with Cilantro leaves
Serve hot
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#Tags
Thai
Non-vegetarian
Clear Soups
Stove Top
Medium
For Large Groups
Served Hot
less than 30 Mins
Spicy
Savory
Sweet
Brunch
Dinner Party
Weeknight
Fall
Winter
Super Bowl
Thanksgiving
Ramadan
Christmas
Chinese New Year
Shrimp